The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches

Author： Perera C.   Hoover R.   Martin A.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.3, 1997-04, pp. : 235-247

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