Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract

Author： Melendo J.A.   Beltran J.A.   Roncales P.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.5, 1997-11, pp. : 335-341

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