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By Hongsprabhas P.   Barbut S.  

Food Research International, Vol. 30, Iss. 6, 1997-07 ,pp. : 451-455

Elsevier

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On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

By Marangoni A.G.   Barbut S.   McGauley S.E.   Marcone M.   Narine S.S.  

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Gelation properties of soya and whey protein isolate mixtures

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Effect of reheating on sodium-induced cold gelation of whey proteins

By Barbut S.   Drake D.  

Food Research International, Vol. 30, Iss. 2, 1997-03 ,pp. : 153-157

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Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

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