Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0+/-1 o C

Author： Drosinos E.H.   Nychas G.-J.E.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.9, 1997-11, pp. : 711-717

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