Influence of pH on thermodegradation of thaumatin in aqueous solution

Author： Coiffard C.A.   Coiffard L.J.   De Roeck-Holtzhauer Y.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.9, 1997-11, pp. : 707-710

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