Sensory characteristics of Iberian ham: influence of processing time and slice location

Author: Ruiz J.   Ventanas J.   Cava R.   Timon M.L.   Garca C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.1, 1999-01, pp. : 53-58

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Abstract