Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

Author： Bravo L.   N. Englyst H.   J. Hudson G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.31, Iss.2, 1998-03, pp. : 129-135

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