Author: St-Gelais D. Roy D. Audet P.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.31, Iss.2, 1998-03, pp. : 137-145
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Volikakis P. Biliaderis C.G. Vamvakas C. Zerfiridis G.K.
Food Research International, Vol. 37, Iss. 1, 2004-01 ,pp. :
Manufacture of fresh soft white cheese (Domiati-type) from ultrafiltered goats' milk
By Mehaia M.A.
Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. :