Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil

Author: Nikolova-Damyanova B.   Velikova R.   Jham G.N.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.6, 1998-08, pp. : 479-486

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