Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies

Author: Pissinatto L.   Martinelli L.A.   Victoria R.L.   Camargo P.B.d.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.10, 1999-12, pp. : 665-668

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Abstract