Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

Author： Berrios J.D.J.   Swanson B.G.   Adeline Cheong W.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.10, 1999-12, pp. : 669-676

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