Growth inhibition of tomato-rot fungi by phenolic acids and essential oil extracts of pepperfruit (Dennetia tripetala)

Author: Ejechi B.O.   Nwafor O.E.   Okoko F.J.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.6, 1999-07, pp. : 395-399

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Abstract