Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and -lactoglobulin by -irradiation

Author： Yang Y.C.J.S.   Song K.B.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.7, 1999-08, pp. : 515-519

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