Hydroxymethylfurfural and methylfurfural content of selected bakery products

Author: Ramrez-Jimenez A.   Garca-Villanova B.   Guerra-Hernandez E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.10, 2000-01, pp. : 833-838

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Abstract