Modification of a colorimetric method for histamine analysis in fish meal
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.10, 2000-01, pp. : 839-845
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Lipase catalyzed modification of fish oil to incorporate capric acid
Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. :