Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

Author: Jaswir I.   Che Man Y.B.   Kitts D.D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.2, 2000-03, pp. : 75-81

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Abstract