The effect of EDTA and trisodium phosphate, alone and in combination with nisin, on the growth of Arcobacter butzleri in culture

By Phillips C.A.   Duggan J.  

Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. : 547-554

Elsevier

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Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

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International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 63-74

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Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks

By Yamazaki K.   Murakami M.   Kawai Y.   Inoue N.   Matsuda T.  

Food Microbiology, Vol. 17, Iss. 3, 2000-06 ,pp. : 315-320

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Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract

By Singh B.   Bernadette Falahee M.   Adams M.R.  

Food Microbiology, Vol. 18, Iss. 2, 2001-04 ,pp. : 133-139

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Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels

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