Cheese flavour development by enzymatic conversions of peptides and amino acids

Author: Smit G.   Verheul A.   van Kranenburg R.   Ayad E.   Siezen R.   Engels W.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 153-160

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Abstract