Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation

Author: El-Batal A.I.   Abdel Karem H.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.8, 2001-01, pp. : 715-720

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Abstract