Physiology of pre-cut mango II. Evolution of organic acids *

Author: Tovar B.   Garca H.S.   Mata M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.8, 2001-01, pp. : 705-714

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract