Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling

Author： Jiang C.-M. Lai Y.-J. Lee B.-H. Chang W.-H. Wu M.-C. Chang H.-M.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.1, 2002-01, pp. : 31-35

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