Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates

Author: Song Y.   Babiker E.E.   Usui M.   Saito A.   Kato A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.5, 2002-01, pp. : 459-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract