Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

Author： Nuernberg K.   Kuechenmeister U.   Kuhn G.   Nuernberg G.   Winnefeld K.   Ender K.   Cogan U.   Mokady S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.6, 2002-01, pp. : 505-510

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