Author: Molina Ortiz S.E. Wagner J.R.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.6, 2002-01, pp. : 511-518
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Evaluation of the foaming properties of cottonseed protein isolates
By Tsaliki E. Kechagia U. Doxastakis G.
Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. :