Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana

Author： Al-Haq M.I.   Seo Y.   Oshita S.   Kawagoe Y.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.7, 2002-01, pp. : 657-664

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