Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

Author: Scilingo A.A.   Molina Ortiz S.E.   Martnez E.N.   Anon M.C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.9, 2002-01, pp. : 855-862

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Abstract