Study of the extraction of proanthocyanidins from grape seeds

By Pekic B.   Kovac V.   Alonso E.   Revilla E.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 201-206

Elsevier

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In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

By Araujo A.H.   Cardoso P.C.B.   Pereira R.A.   Lima L.M.   Oliveira A.S.   Miranda M.R.A.   Xavier-Filho J.   Sales M.P.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 143-147

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Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds

By Sineiro J.   Domnguez H.   Nunez M.J.   Lema J.M.  

Food Chemistry, Vol. 61, Iss. 4, 1998-04 ,pp. : 467-474

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Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds

By Moure A.   Sineiro J.   Domnguez H.  

Food Chemistry, Vol. 74, Iss. 3, 2001-08 ,pp. : 327-339

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Characterization of dietary fiber from orange juice extraction

By Grigelmo-Miguel N.   Martn-Belloso O.  

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