Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

Author: Gamez-Meza N.   Noriega-Rodrguez J.A.   Medina-Juarez L.A.   Ortega-Garca J.   Monroy-Rivera J.   Toro-Vazquez F.J.   Garca H.S.   Angulo-Guerrero O.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.7, 2003-08, pp. : 721-727

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