Author： Roussel A.-M. Preiser J.-C.
Publisher： Elsevier
ISSN： 0985-0562
Source： Nutrition clinique et metabolisme, Vol.16, Iss.4, 2002-12, pp. : 227-227
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Hydrocolloids, Vol. 14, Iss. 3, 2000-05 ,pp. :
Access to resources
Recommend
By Prescott J.
Food Quality and Preference, Vol. 14, Iss. 2, 2003-03 ,pp. :
Food Research International, Vol. 33, Iss. 1, 2000-01 ,pp. :
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
By Mandel H.G.
Food and Chemical Toxicology, Vol. 40, Iss. 9, 2002-09 ,pp. :