Effect of arabinogalactan isolated from Siberian larch on the baking value of soft wheat flour and bread quality

Author： Ermakova M.   Chistyakova A.   Shchukina L.   Pshenichnikova T.   Medvedeva E.   Neverova N.   Belovezhets L.   Babkin V.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 1068-1620

Source： Russian Journal of Bioorganic Chemistry, Vol.36, Iss.7, 2010-12, pp. : 951-956

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