In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress

Author： Frankič Tamara   Salobir Janez  

Publisher： John Wiley & Sons Inc

ISSN： 1097-0010

Source： Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1432-1439

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS

By Krist Sabine   Unterweger Heidrun   Bandion Franz   Buchbauer Gerhard  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 470-473

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant potential of oregano extract ( Origanum vulgare L.)

By Aranha Caroline Pereira Moura   Jorge Neuza  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 954-965

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of date seeds on oxidative damage and antioxidant status in vivo

By Habib Hosam M   Ibrahim Wissam H  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1674-1679

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

By  

Current Nutrition & Food Science, Vol. 1, Iss. 2, 2005-06 ,pp. : 167-177

Bentham Science Publishers

Access to resources Recommend Favorite

Garlic Oil Prevents Tributyltin-Induced Oxidative Damage In Vivo and In Vitro

By Liu Hui-Gang   Xu Li-Hong  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 716-721

International Association for Food Protection

Access to resources Recommend Favorite