Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants

Author： Jeng Toong Long Ho Pei Tzu Shih Yi Ju Lai Chia Chi Wu Min Tze Sung Jih Min

Publisher： John Wiley & Sons Inc

ISSN： 1097-0010

Source： Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1459-1465

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