Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract-Based Substrate

By Sosa María J.   Córdoba Juan J.   Díaz Carmen   Rodríguez Mar   Bermúdez Elena   Asensio Miguel A.   Ez Félix Nún  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 988-992

International Association for Food Protection

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Evaluation of Various Methods for Recovering Human Norovirus and Murine Norovirus from Vegetables and Ham

By Park Hyeonjin   Kim Minjung   Ko Gwangpyo  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1651-1657

International Association for Food Protection

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Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham

By Núñez Félix   Díaz M. Carmen   Rodríguez Mar   Aranda Emilio   Martín Alberto   Asensio Miguel A.  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 231-236

International Association for Food Protection

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Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

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European Food Research and Technology A, Vol. 228, Iss. 1, 2008-11 ,pp. : 109-114

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Antigenotoxic Effects of Water Extract from Korean Fermented Soybean Paste (Doen-jang)

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Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 156-161

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