Traditional Indian fermented foods: a rich source of lactic acid bacteria

Author： Satish Kumar R. Kanmani P. Yuvaraj N. Paari K. A. Pattukumar V. Arul V.

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.4, 2013-06, pp. : 415-428

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