A comparison of the vitamin C content of fresh and frozen vegetables

By Favell D.J.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 59-64

Elsevier

Access to resources Recommend Favorite

Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity

By Gupta Sheetal   Prakash Jamuna  

Plant Foods for Human Nutrition, Vol. 64, Iss. 1, 2009-03 ,pp. : 39-45

Springer Publishing Company

Access to resources Recommend Favorite

Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam

By Marques Kelly K.   Renfroe Michael H.   B. Brevard Patricia Bowling   Lee Robert E.   Gloeckner Janet W.  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 8, 2010-12 ,pp. : 759-769

Informa Healthcare

Access to resources Recommend Favorite

Detection of aluminum residue in fresh and stored canned beer

By Vela M.M.   Toma R.B.   Reiboldt W.   Pierri A.  

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 235-239

Elsevier

Access to resources Recommend Favorite

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

By Mau J.-L.   Lai E.Y.C.   Wang N.-P.   Chen C.-C.   Chang C.-H.   Chyau C.-C.  

Food Chemistry, Vol. 82, Iss. 4, 2003-09 ,pp. : 583-591

Elsevier

Access to resources Recommend Favorite