On the modelling of the inactivation kinetics of Saccharomyces cerevisiae by means of combined temperature and high pressure treatments

Author: Dons G.   Ferrari G.   Maresca P.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 35-44

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