Ohmic heating behaviour and electrical conductivity of two-phase food systems

Author： Zareifard M.R.   Ramaswamy H.S.   Trigui M.   Marcotte M.  

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 45-55

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