Author: Feijoo-Siota Lucía
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.4, Iss.6, 2011-08, pp. : 1066-1088
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Flavour perception: From basic research to industrial applications
By White B.
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :