Flavour perception mechanisms

By Laing D.G.   Jinks A.  

Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. : 387-389

Elsevier

Access to resources Recommend Favorite

Physiological effects of flavour perception

By Teff K.L.  

Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. : 448-452

Elsevier

Access to resources Recommend Favorite

The role of rheological behaviour in flavour perception in model oil/water emulsions

By Bayarri Sara   Smith Tolulope   Hollowood Tracey   Hort Joanne  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 161-168

Springer Publishing Company

Access to resources Recommend Favorite

8th Weurman Flavour Research Symposium

By Taylor A.J.   Mottram D.S.  

Trends in Food Science and Technology, Vol. 7, Iss. 11, 1996-11 ,pp. : 373-376

Elsevier

Access to resources Recommend Favorite

Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process

By Heinio R.-L.   Katina K.   Wilhelmson A.   Myllymaki O.   Rajamaki T.   Latva-Kala K.   Liukkonen K.H.   Poutanen K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. : 533-545

Elsevier

Access to resources Recommend Favorite