Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage ( Brassica oleracea )

Author: Anunciação Daniela  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.4, Iss.3, 2011-09, pp. : 286-292

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