Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

Author： Fortin Marie-Hélène

Publisher： Springer Publishing Company

ISSN： 1958-5586

Source： Dairy Science & Technology, Vol.91, Iss.5, 2011-09, pp. : 599-614

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