Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|5|491-500

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 491-500

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