Enhanced thermal and antibacterial properties of cross‐linked waxy maize starch granules by chitosan via dry heat treatment

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|899-905

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 899-905

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