Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|12|2|113-120

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.2, 2016-05, pp. : 113-120

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