Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

By Tuncel N.   Yılmaz Neşe  

European Food Research and Technology A, Vol. 233, Iss. 4, 2011-10 ,pp. : 577-585

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts

By Peyrat-Maillard M.N.   Bonnely S.   Rondini L.   Berset C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 3, 2001-05 ,pp. : 176-182

Academic Press

Access to resources Recommend Favorite

Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence

By Fernandez-Panchon M. S.   Villano D.   Troncoso A. M.   Garcia-Parrilla M. C.  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 7, 2008-08 ,pp. : 649-671

Taylor & Francis Ltd

Access to resources Recommend Favorite

Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity

By Djeridane A.   Yousfi M.   Nadjemi B.   Vidal N.   Lesgards JF.   Stocker P.  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 801-809

Springer Publishing Company

Access to resources Recommend Favorite

Decline of pesticide residues from barley to malt

By Navarro S.   Pérez G.   Navarro G.   Vela N.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 851-859

Taylor & Francis Ltd

Access to resources Recommend Favorite