Characterization of the Oxidation of Rapeseed and Butter Oil Triacylglycerols by Four Analytical Methods

Author: Lampi A.-.M.   Piironen V.   Hopia A.   Koivistoinen P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.8, 1997-12, pp. : 807-813

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Abstract