Sucrose Inversion During Osmotic Pre-treatment of Strawberries

Author: Viberg U.   Sjöholm I.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.6, 1998-09, pp. : 546-551

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content