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Springer Publishing Company

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Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

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Changes in flavour and texture during the ripening of strawberries

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Effects of plasma pre-treatment on surface properties of fabric sputtered with copper

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International Journal of Clothing Science and Technology, Vol. 26, Iss. 1, 2014-02 ,pp. : 96-104

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Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology

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