Period of time: 2003年2期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2
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Extrusion Cooking of Rice Flour and Amaranth Blends
By Ilo S.,Liu Y.,Berghofer E. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect
By Jangchud A.,Chinnan M.S. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.Amylose-lipid Complex, Physicochemical Properties and the Effects of Different Variables
By Jovanovich G.,Añón M.C. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gelatin and Starch Hydrolysate
By dewettinck K.,Messens W.,deroo L.,Huyghebaert A. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.By Cuq B.,Gontard N.,Guilbert S. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.Characterization of Yeasts Involved in the Biological Ageing of Sherry Wines
By Mesa J.J.,Infante J.J.,Rebordinos L.,Cantoral J.M. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (
By Pradhan K.J.,Variyar P.S.,Bandekar J.R. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 2 , Vol. 32, Iss. 2, 1999-03 , pp.