Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrum L.)

Author: Pradhan K.J.   Variyar P.S.   Bandekar J.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.2, 1999-03, pp. : 121-123

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Abstract