![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Jangchud A. Chinnan M.S.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.2, 1999-03, pp. : 89-94
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Sorption isotherm characteristics of aonla flakes
By Alam Md.
Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Artharn Anuchit Benjakul Soottawat Prodpran Thummanoon
European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)